Catering: Appetizers and Desserts
 

Select Four Appetizers for $8.95 per Person

Select Seven Appetizers for $12.95 per Person

Additional Selections at $2.50 per Person

VEGETARIAN APPETIZERS

Artichoke Hearts: Parmesan Cheese and Butter Sauce with a Bread Crumb Topping

Bruschetta: Traditional Tomato and Basil on Toasted French Bread

Fresh Fruit Kabobs: Seasonal Fresh Fruit on a Skewer Served with a Yogurt Dipping Sauce*
(*Add $1.00 per Person)

Fresh Fruit Salad: A Selection of Seasonal Fresh Fruit

Garden Fresh Vegetable Platter: An Assortment of Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus or Spinach Dip
(Additional Dips $1.00 per Person)

Hummus Platter: Marinated Artichokes, Olives, Grilled Carrots and Grilled Zucchini Served with Pita Bread

Majorcan Mushroom Cups: Phyllo Cup Filled with a Savory Ragout of Mushrooms, Cream Cheese and Topped with a Garlic Strudel

Roasted Vegetable Platter: Roasted Seasonal Vegetables Garnished with Goat Cheese

Tapenade with Toasted Baguettes: Kalamata Olive Spread (Goes Great with the Roasted Vegetable Platter)

 
CHEESE APPETIZERS

Select Ripe Brie with Baguette: Smothered in Apricot Preserves, Lingonberries or Pesto

Cheese & Cracker Platter: A Selection of Imported and Domestic Cheeses Served with a Selection of Crackers

Crostini: Goat Cheese and Oven Roasted Tomato Served on a Slice of Toasted French Bread

 
MEAT APPETIZERS

Asparagus in Proscuitto: Fresh Asparagus Wrapped in Dry-Cured Parma Ham

Bacon Bites: Pineapple or Water Chestnuts Wrapped in Bacon and Broiled in a Honey Mustard Sauce

Bacon Wrapped Dates: Served with Roasted Red Pepper Sauce

Beef Tenderloin Rumaki: Tender Strips of Marinated Tenderloin of Beef Filled with Diced Water Chestnuts Wrapped in Bacon and Broiled

Charcuterie Board: A Selection of Imported and Domestic Cheeses and Sausages Served with Crackers, Cocktail Breads and Swedish Mustard*
(*Add $1.00 per Person)

Chicken Brochettes: Tender Strips of Grilled Breast of Chicken Served on a Skewer with Your Choice of Creamy Garlic Dill, Peanut or Barbecue Sauce

Cocktail Strudel: Italian Sausage, Sun-Dried Tomatoes and Ricotta Cheese Rolled in Phyllo Pastry Baked and Sliced

Phyllo Triangles: Phyllo Pastry Filled with Either Spinach and Cheese or Walnut Chicken Salad

Puff Pastry: Cheese, Julienne Vegetables or Sausage Wrapped in Puff Pastry

Steak & Asparagus Rolls: Thinly Sliced Teriyaki Marinated Beef Tenderloin Wrapped Around Fresh Asparagus, Grilled and Topped with Sesame Seeds

Sugar Spiced BBQ Salmon Bites: Bite-sized Fresh Salmon Dusted in Spices and Cocoa and Broiled to Perfection*
(*Add $1.00 per Person)

 
SEAFOOD APPETIZERS

Mango Shrimp Salad: Spicy Bay Shrimp Served in a Crispy Wonton Cup

Potato Volcanos: Baked New Potatoes Stuffed with Crabmeat Salad

Shrimp Cocktail: Chilled Shrimp Served with Cocktail Sauce*
(*Add $3.00 per Person)

Smoked Salmon or Smoked Trout Canapes: Smoked Norwegian Salmon or Savory Trout Garnished with a Dill Cream

Spicy Crab Bites: Mini Phyllo Cups Filled with a Spicy Crab and Cream Cheese Blend Topped with Toasted Sesame Seed (Think Crab Rangoon but with a Kick)

BITE-SIZED DESSERTS

Select Three Bite-sized Desserts for $3.95 Per Person

Additional Selections at $1.95 per Person

Mini Cinnamon Rolls

Mini Cream Puffs

Assorted Mini Muffins

Apple Strudel

Chocolate Covered Strawberries

Bite-sized Double Fudge Brownies

Cookies

Swedish Lemon Squares

Chocolate Dipped Swedish Waffles

Pumpkin Squares

Cheesecake Squares

Mini Fruit Turnovers

 

Onsite Catering Please Add $2.25 per Person for Beverage Service

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