ANN SATHER: Swedish Cuisine & Catering

Poultry

Entrée Includes Selection of Homemade Breads, Starter, Two Sides and Dessert

Baked Spring Chicken $10.95 Quarter Chicken with Celery Dressing and Gravy
Chicken Breast $10.95 with Mustard Dill or Cilantro Lime Sauce
Chicken Croquettes $10.95 with Candied Sweet Potatoes and Creamed Peas (Sides Predetermined)
Chicken Livers $10.95 with Bacon or Grilled Onions
Chicken Breast Tenders $10.95 Three Pieces of Chicken Fried and Served with Dipping Sauce
Roast Duckling $11.95 Quarter Duck with Lingonberry Glaze
Tom Turkey $10.95 with Celery Dressing and Gravy

Broiled Salmon $11.95 Served with Roasted Beet Vinaigrette
Farm Raised Catfish $10.50 Served Broiled or Pan-fried
Lake Superior Whitefish $10.95 Broiled and Served with Lemon and Tartar Sauce
Pan-fried Crab Cakes $9.95 Served with Mustard Dill Sauce or Hollandaise Sauce
Stuffed Orange Roughy $10.25 Mushrooms, Onions and Spinach Stuffing with a Hollandaise Sauce
Tilapia $11.95 Broiled and Topped with a Cilantro Lime Sauce

Calf’s Liver $10.95 Rare, Medium or Well Done. Served with Grilled Onions
Filet Mignon $12.95 Wrapped in Bacon and Served with Sautéed Mushrooms. Choose a Horseradish or Bleu Cheese Crust for $1.50 extra.
Herb Breaded Veal Medallions $10.95 Served with a Mushroom Sherry Sauce
Shepherd’s Pie $9.95 Seasoned Beef with Carrots, Celery, Peas, Mashed Potatoes and Cheddar Cheese
Swedish Meatballs $10.95 Served with Noodles and Gravy
Swedish Sampler $12.95 Roast Duck with Lingonberry Glaze, Meatball, Potato Sausage, Spatzel, Saurkraut and Brown Beans (Sides Predetermined)
Grilled Pork Chops $10.95 Lightly Brushed with a Honey Mustard Glaze
Roast Loin of Pork $10.95 Served with Celery Dressing and Gravy

Eggplant Spinach Lasagna Roll $9.95 Served with Homemade Tomato Sauce and Fresh Goat Cheese
Sweet Potato Gnocchi $9.95 Served with Roasted Vegetables and Asparagus Cream Sauce
Vegetable Strudel $9.95 Roasted Vegetables in a Phyllo Crust with a Tomato Basil Sauce