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Ann Sather's Famous Breakfasts

Ann's Recipe File

Swedish Pancakes

  • 4 eggs
  • 1-1/3cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup non-fat dry milk
  • 2 cup cold water
  • dash of salt
  • oil or butter

Sift the dry ingredients together in a bowl. Beat the eggs in a separate bowl. Blend the sifted dry ingredients into the beaten eggs and 2 cups of cold water. Heat a large skillet on high heat until a drop of water "dances" before it evaporates. Coat the skillet with some oil or butter and pour one generous ladle of batter (1/2 cup) onto the skillet for each pancake. Flip each pancake when the top bubbles and the bottom is brown. Serve immediately with delicious lingonberry jam.

Makes 12 large Swedish pancakes.

Eggs Benedict

  • Tomato Benedict — $8.95 Poached Eggs over Fresh Tomatoes, Fresh Watercress and Hollandaise Sauce
  • Steak & Eggs Benedict — $9.95 Poached Eggs, Sliced Tenderloin and Hollandaise Sauce
  • Crab Cake Benedict — $8.95 Poached Eggs, Cajun Crab Cakes and Hollandaise Sauce
  • Turkey Benedict — $8.95 Poached Eggs, Breast of Turkey, Cran Relish and Hollandaise Sauce
  • Smoked Salmon Benedict — $8.95 Poached Eggs, Norwegian Salmon, Fresh Dill and Hollandaise Sauce
  • Traditional Benedict — $8.50 Poached Eggs, Country Ham, Hollandaise Sauce
  • Eggs Florentine — $8.50 Poached Eggs, Spinach and Hollandaise Sauce
  • Served with Your Choice of: Hash Browns or Fresh Fruit & Cinnamon Rolls or Muffins

Three Egg Omelettes

  • With One Ingredient — $7.25 (add 50¢ for each Additional Ingredient) Ham, Bacon, Sausage, Spinach, Broccoli, Mushroom, Onion, Green Pepper, Tomato, Zucchini, Cheddar, American, Swiss, Feta, Mozzarella, Asiago. Egg whites only, add 50¢
  • Denver Omelette — $7.50 Ham, Onions and Green Pepper
  • Zucchini, Tomato and Onion Omelette — $7.50
  • Crab Spinach and Sour Cream Omelette — $8.50
  • Mexican Omelette — $8.50 An Avocado Delight
  • Garden Vegetable Omelette — $8.50 Assorted Fresh Vegetables
  • Served with Your Choice of Two Sides: Cinnamon Rolls, Muffins, Toast, Hash Browns, Sliced Tomato, Apple Sauce or Fresh Fruit.

Two Eggs — $5.50

  • With Bacon, Sausage Links or Patties — $7.50
  • With Country Ham — $7.95
  • With Beef Steak — $8.50
  • With Swedish Potato Sausage — $7.95

Breakfast Wraps

  • Sausage, Egg and Cheese Wrap — $7.95
  • Bacon, Egg and Cheese Wrap — $7.95
  • Ham, Egg and Cheese Wrap — $7.95
  • Avocado, Egg, Tomato, Onion Green Pepper and Cheese Wrap — $8.95
  • Build Your Own (Four Ingredients) — $8.95

Pancakes, French Toast and Waffles

  • Swedish Pancakes with Lingonberries — $6.50
  • Swedish Potato Pancakes with Apple Sauce — $6.95
  • Two Swedish Pancakes with Two Swedish Meatballs — $7.25
  • Two Swedish Pancakes with Two Eggs — $7.25
  • Three Patties, Two Biscuits and Gravy — $7.25
  • French Toast — $6.95
  • Pecan French Toast with Hazelnut Cream — $7.95
  • Swedish Waffles — $6.95

Fruit

  • Fresh Fruit Bowl — $4.50
  • Granola with Fresh Fruit — $6.50
  • Granola with Fresh Fruit and Yogurt — $7.50

A La Carte

  • Small Fruit Cup — $2.75
  • Swedish Potato Sausage — $2.95
  • Country Ham — $3.50
  • Two Sausage Patties — $2.95
  • Two Sausage Links — $2.95
  • Three Slices of Extra Lean Bacon — $2.95
  • Homemade Hash Browns — $1.75
  • Two Homemade Cinnamon Rolls — $2.95
  • One Pecan Roll — $2.75
  • Two Hot Biscuits with Honey — $2.95
  • One All-Natural Muffin — $1.50
  • Toast (White, Wheat or Limpa Rye) — $1.50
  • Hot Oatmeal or Rice Porridge — $3.75
  • Granola with Milk and Yogurt — $5.75

To Drink

  • Coffee, Regular or Decaffeinated — $1.75
  • Herbal Tea Assortment or Darjeeling Tea — $1.75
  • Fresh Orange Juice — $2.75
  • Grapefruit Juice — $2.75
  • Apple Juice — $2.25
  • Tomato Juice — $2.25
  • Cranberry Juice — $2.25
  • Milk — $2.25
Locations & Hours Breakfast Menu Café Menu Lunch Menu
restaurants catering history contact