Founded in 1945, Ann Sather Restaurants have been serving the Chicagoland area for nearly 60 years. Founded on the idea of “just good food” Ann Sather Catering staff is well trained and prepared to keep it simple or to completely transforms the surroundings into Your Dream Wedding.
Why choose Ann Sather Catering?
- Over 100 Committment Ceremonies and Countless Weddings Hosted
- Banquet Facilities
- Free Parking
- Gay Owned and Operated
- Located in the Heart of Lakeview
- Casual to Extravagant
- Menu Flexibility
- Cost Saving BYOB Option
- On and Off-Site Catering Available
- Vegetarian and Children's Menus Available Upon Request
- Wedding Cakes Cut and Served at No Additional Cost
Call today to schedule an appointment with one of our catering staff. Contact Anne Sachs or Victor Mahan at 773.348.2378 or email us.
Ann’s Deluxe Wedding
- A Selection of Homemade Breads
- Garden Salad
- Choice of 3 Entrees:
- Baked Spring Chicken with Celery Stuffing
- Roast Beef &emdash; Oven-Roasted and Sliced
- Swedish Meatballs with Egg Noodles
- Broiled White Fish
- Fresh Perch Served Pan Fried or Broiled
- Roasted Turkey with Cranberry Sauce
- Choice of 2 Side Dishes:
- Fresh Mixed Vegetables
- Mashed Potatoes
- Boiled New Potatoes with Fresh Dill
- Wild Rice
- Asparagus
- Broccoli
- Assorted Bite-Sized Desserts
- Coffee, Tea and Soft Drinks
Ann’s Grande Wedding
- A Selection of Homemade Breads
- Caesar Salad or Garden Salad
- Choice of 3 Passed Appetizers:
- Mini Swedish Meatballs — Our famous Swedish meatballs served bite-sized
- Spinach and Cheese Phyllo Triangles
- Chicken Satay with Peanut Sauce
- Beef Tenderloin Rumaki — Tender strips of marinated beef tenderloin and water chestnuts wrapped in crispy bacon
- Steak and Asparagus Rolls
- Spinach and Garlic Stuffed Mushroom Caps
- Mini Crab Cakes with Mustard Dill Sauce
- Choice of 3 Entrees:
- Beef Tenderloin Au Jus with Grilled Mushrooms
- Oven Roasted Pork with Celery Stuffing
- Broiled Tilapia with Lime Cilantro Sauce
- Spinach and Mushroom Stuffed Orange Roughy
- Grilled Mustard Dill Chicken Breast
- Broiled Salmon with Roasted Beet Vinaigrette
- Choice of 2 Side Dishes:
- Confetti Rice
- Mashed Potatoes
- Twice Baked Potatoes
- Grilled Asparagus
- Roasted Vegetable Medley
- Assorted Bite-Sized Desserts
- Coffee, Tea and Soft Drinks
Ann’s Premiere Wedding
- A Selection of Homemade Breads
- Field Greens Tossed with Walnuts, Pears and Bleu Cheese Served with Balsamic Vinaigrette
- Appetizer Buffet with Assorted Domestic and Imported Cheeses Served with Fine Crackers and Garden Fresh Vegetables served with Hummus and Spinach Dip
- Choice of 4 Passed Appetizers:
- Smoked Salmon Canapé — Phyllo cups filled with smoked salmon, cream cheese, fresh dill and topped with a caper
- Brie and Asparagus Cups — Phyllo cups filled with brie cheese and tender fresh asparagus
- Mango Shrimp Wontons — Bay shrimp smothered in a curry mango sauce served in a crisp wonton cup
- Chicken Filled Wontons — Water chestnuts, chicken and fresh green onion with pineapple soy sauce served in a crisp wonton cup
- Crostini — Creamy goat cheese on toast points topped with an oven roasted tomato
- Shrimp Cocktail — Delicious shrimp served with cocktail sauce
- Choice of 4 Entrees:
- Braised Short Ribs with a Vegetable Ragout
- Roasted Leg of Lamb with Mint Jelly
- Roasted Duck with a Lingonberry Glaze
- Grilled Honey Mustard Pork Chops
- Herb Breaded Veal Medallions with Mushrooom Sherry Sauce
- Grilled Shrimp in a Garlic and White Wine Sauce
- Stuffed Chicken Breast — Boneless breast of chicken with celery stuffing
- Cornish Game Hen — Filled with wild rice stuffing
- Choice of 2 Side Dishes:
- Confetti Rice
- Twice Baked Potatoes
- Lyonnaise Potatoes
- Scalloped Potatoes
- Wilted Spinach with Lemon
- Roasted Vegetables
- Green Beans Almandine
- Assorted Bite-Sized Desserts
- Coffee, Tea and Soft Drinks
