Appetizers and Desserts

Appetizers

Appetizer
  • Artichoke Hearts Parmesan Cheese & Butter Sauce with a Bread Crumb Topping
  • Asparagus in Proscuitto Fresh Asparagus wrapped in Dry-Cured Parma Ham
  • Bacon Bites Pineapple or Water Chestnuts wrapped in Bacon and broiled in a Honey Mustard Sauce
  • Beef Tenderloin Rumaki Tender strips of Marinated Tenderloin filled with Diced Water Chestnuts wrapped in Bacon and then broiled
  • Select Ripe Brie with Baguette Smothered in Apricot, Lingonberry, or Pesto
  • Brie & Asparagus Cups Mini Phyllo cups filled with Brie, Asparagus, and a hint of Green Onion
  • Bruschetta Traditional Tomato and Basil with French Bread
  • California Rolls Fresh Vegetables and/or Fresh Crab and Jasmine Rice garnished with Wasabi and Pickled Ginger.
  • Cheese & Cracker Board A selection of Imported and Domestic Cheeses served with a selection of Crackers
  • Charcuterie Board A selection of Imported and Domestic Cheeses and Sausages served with a selection of Crackers, Cocktail Breads, and Swedish Mustard
  • Chicken Brochettes Tender Strips of Skewered Grilled Breast of Chicken served on a skewer with Ranch, Peanut, or Barbecue Sauce
  • Chutney Cheese Spread A combination of Cheddar, Cream Cheese, and Chutney with a dash of Cayenne Pepper
  • Cocktail Strudel Italian Sausage, Sun-Dried Tomatoes, and Ricotta Cheese rolled in Phyllo Pastry and then baked and sliced
  • Crostini Goat Cheese and Oven Roasted Tomato
  • Fig & Walnut Tapenade Creamy Goat Cheese and Baguettes
  • Fresh Fruit Bowl Seasonal Fruit Cocktail
  • Garden Fresh Vegetables Assorted Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus, or Spinach Dip
  • Hummus Platter Served with Pita, Marinated Artichokes, Olives, Grilled Carrots, and Zucchini
  • Mini Egg Rolls Served With Sweet & Sour Sauce
  • Miniature Pita Filled with Dill Cream Cheese and Smoked Salmon
  • Mini Sandwiches Your choice of Marinated Grilled Chicken Breast, Roast Beef, or Roasted Vegetables on Whole Wheat Rolls served with Herb Mayo or Dijonaise Sauce on the Side.
  • Mini Quiche Tartlets Vegetarian, Seafood, or Quiche Lorraine
  • Mushroom Caps Fresh Mushroom Caps stuffed with Spinach & Cheese, Sausage & Sun Dried Tomato, or Crab Meat & Cheese
  • Petite Cajun Crab Cakes Smaller portions of our delicious Crab Cakes Served with Our Mustard Dipping Sauce
  • Petite Swedish Meatballs Bite-Sized portions of Our Swedish Favorite
  • Phyllo Triangles Phyllo Pastry filled with either Spinach & Cheese or Walnut Chicken Salad
  • Potato Volcanos Baked New Potatoes stuffed with Crabmeat Salad
  • Puff Pastry Cheese, Julienne Vegetables, or Sausage wrapped in Puff Pastry
  • Roasted Vegetable Platter Roasted Seasonable Vegetables garnished with Goat Cheese
  • Shrimp Cocktail Fresh Chilled Shrimp served with Cocktail Sauce. Add $3 per person.
  • Smoked Salmon or Smoked Trout Canapés Smoked Norwegian Salmon or Savory Trout and a dill cream
  • Steak & Asparagus Rolls Thinly Sliced Teriyaki Marinated Tenderloin Wrapped Around Fresh Asparagus and Grilled; then Topped with Sesame Seeds
  • Tapenade with Toasted Baguettes Kalamata Olive Spread: Goes Great with the Roasted Vegetables

BITE-SIZE DESSERTS

  • Mini Cinnamon Rolls
  • Mini Muffins
  • Apple Strudel
  • Chocolate Covered Strawberries
  • Bite-Size Double Fudge Brownies
  • Cookies
  • Swedish Lemon Squares
  • Chocolate Dipped Swedish Waffles
  • Pumpkin Squares
  • Cheesecake Squares